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| Summer Sizzle? Quick Summertime
Supper Suggestions |
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Too hot to cook? When days grow sun-drenched, it can
be challenging to find just the right thing to tantalize
your taste buds. But following these hot-weather hints,
summertime can offer it's own unique flavor.
Here's a few tips on developing a spectacular, attention-grabbing
resume and cover letter: |
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Fire Up The Grill. |
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Keep the heat outdoors by cooking dinner outside
on the grill. Make a summer barbeque feast with
burgers, hot dogs, zesty coleslaw, baked beans and
tangy potato salad. Serve with ice-cold soda on
paper plates so clean up is just a Hefty bag away. |
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Go South of the Border. |
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Melt nacho, shredded pepper jack and cheddar cheeses
on a hefty pile of corn tortilla chips. Top with
refried beans, onions, chili, sour cream, diced
tomatoes and jalapeno peppers. Add a side of cheesy
quesadillas and serve with frozen strawberry margaritas. |
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Fruit Festivities. |
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Fruit is at its peak in the summer, so enjoy it
while you can. Serve luscious strawberry shortcakes
or fruit salad mixed with miniature marshmallows,
sliced bananas, berries, pineapple, melon and maraschino
cherries on lettuce or mint leaves. Top with a spoonful
of whipped cream. |
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Imagine the Pasta-bilities. |
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Pasta salad is an ideal summertime meal, delicious
both warm and cold. Boil 1 lb. of corkscrew pasta.
Puree 1/2 cup of olive oil, 1/4 cup of balsamic
vinegar, one peeled garlic clove and 1/2 cup of
walnuts until smooth. Combine with pasta, toss in
fresh tomatoes and season with pepper. Let it marinate
for a half hour, then serve with tea or white wine. |
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To beat the heat, change meals up a bit in the summer,
opt for cold or seasonal dishes and take full advantage
of the outdoors.
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